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SÉRENDIPITÉ IS « ONE OF THE FIVE BEST BOOKSHOPS FOR INDEPENDENT MAGAZINES IN EUROPE » Les Inrocks, 2016

KINFOLK #12
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KINFOLK #12

SFr. 12.50 


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Discovering new things to cook, make and do

Kinfolk magazine is a quarterly that collects ideas from a growing international community of artists, writers, designers, photographers, cooks and others who are interested in creating small gatherings and finding new things to make and do.

Printed in the US on matte paper, each issue is filled with lush photography, lyrical essays, recipes, interviews, profiles, personal stories and practical tips along with a keen attention to design and details. Founded in 2011, Kinfolk has published eight issues and Kinfolk Issue Eight has also been translated and published in Japanese and Russian. Issues One through Seven will be released in Korean later this year. Designed to fill a void on the newsstand, Kinfolk appeals to a young, photography-intensive audience full of artists and food enthusiasts. Whether you’re looking for a new cooking skill, road trip route or camping guide, Kinfolk is a blueprint for a balanced, intentional lifestyle.

  • in english (OR, USA)
  • 4 issues per year 
  • 144 pages 
  • offset-printed, perfect bound, full color on uncoated paper 
  • ad-free 
  • printed in Canada 
  • kinfolkmag.com

 

A propos de ce numéro

Introducing the Saltwater Issue. 

Kinfolk Issue Twelve: The summer edition of Kinfolk explores one of the oldest and most universal seasonings and its natural habitat: the sea. As the temperature rises, so does our impulse to immerse ourselves in the ocean, along with the stories, culture and food that come with it. We invite you to grab a towel, dip your toes in and enjoy our summer issue.

Kinfolk Issue Twelve includes such stories as:

· Writing the Waves: an essay looking into John Steinbeck’s relationship with the sea

· The Salt and Vinegar Menu: a simple menu based on the classic flavor combination

· South American photo essays: photographers guide us through Peru’s salt ponds and Bolivia’s salted desert

· What I Learned From the Sea: an interview with Mark Kurlansky

· High-rise Harvest: a profile of a rooftop salt harvester in Manhattan

· A Whiter Shade of Pale: The pale person’s guide to enduring the sun

· How to Be Neighborly: The Seaside Edition

· A Culinary Salt Roundtable: we listen to a number of chefs, food writers and others talk about the ubiquitous tabletop seasoning

· Essays on why we are lured to the sea, whale songs, being a failed fisherman, our fear of the ocean and the case for crying

· Profiles on a sandcastle master, salt guru Mark Bitterman and historical notes on taffy and British seaside towns

· Recipes for Fish Tacos, Modern Snow Cones, Salted Honey Pie and even a guide to catching and eating squid

· Our usual mix of photo essays, essays, illustrated guides and more

“We encourage you to walk—or swim—away from this issue with the inclination to get outside and revel in the tastes and feelings of summer.” —Nathan Williams (editor in chief) and Georgia Frances King (editor)

 

(en français ci-dessous)

Free pickup in Chexbres, VD, Switzerland!

We ship worldwide. Free domestic (parcel with tracking and signature) and international delivery for all orders equal or above CHF 199.-.

  • Shipping cost depends on the total weight of your order. (a magazine is 350 gr. on average).
  • Maximum weight for an international order is 5 kg *. For more, please contact us by email.
  • As mentioned in our conditions, by ordering on our website, you import your items and accept to pay for potential duties (VAT, importation fees).
  • As mentioned in our conditions, no insurance or tracking ID are provided for international shipping.
  •  Delivery time is 3-5 days for Liechtenstein and Switzerland, 5-10 days for Europe and up to 25 days for other areas (Pacific, US).

 Switzerland & Liechtenstein

Standard letter 0.0 kg - 0.249 kg | SFr. 2.00
Standard letter 0.25 kg - 0.49 kg | SFr. 3.00
Standard letter 0.5 kg - 0.99 kg | SFr. 5.00
Signature letter (Courrier A Plus) | + SFr. 3.50
Parcel with tracking | SFr. 9.00
Parcel with tracking and signature | SFr 11.00

France & Europe

0.0 kg - 0.249 kg | SFr. 5.00
0.25 kg - 0.49 kg | SFr. 9.00
0.5 kg - 0.99 kg | SFr. 11.00
1.0 kg - 1.99 kg | SFr. 15.00
2.0 kg - 5.0 kg | SFr. 20.00

Other countries

0.0 kg - 0.249 kg | SFr. 7.00
0.25 kg - 0.49 kg | SFr. 10.00
0.5 kg - 0.99 kg | SFr. 15.00
1.0 kg - 1.99 kg | SFr. 20.00
2.0 kg - 5.0 kg | SFr. 30.00

* Except for France, Monaco and Liechtenstein (up to 20 kg).

________________________

Retrait gratuit à Chexbres, VD, Suisse !

Nous expédions partout dans le monde. Les frais de port sont gratuits dès CHF 199.- d'achat (colis avec suivi et remis sur signature).

  • Les frais de port sont calculés automatiquement selon le poids total de votre commande (un magazine pèse 350 gr. en moyenne).
  • Le poids maximal d'une commande pour l'international est de 5 kg *. Au-delà, merci de nous contacter par email.
  • Comme mentionné dans nos conditions générales de vente, en commandant sur ce site web, vous prenez en charge l'importation des produits dans votre pays, ainsi que les éventuels frais relatifs (TVA, frais d'importation).
  • Comme mentionné dans nos conditions générales de vente, l'expédition à l'international ne comprend pas d'assurance, ni de numéro de suivi..
  •  Les délais de livraison sont d'environ 3-5 jours pour la Suisse et le Liechtenstein, 5-10 jours pour l'Europe et jusqu'à 25 jours pour les autres régions (Pacifique, Etats-Unis).  

Suisse & Liechtenstein

Courrier 0.0 kg - 0.249 kg | SFr. 2.00
Courrier 0.25 kg - 0.49 kg | SFr. 3.00
Courrier 0.5 kg - 0.99 kg | SFr. 5.00
Courrier A Plus | + SFr. 3.50
Colis avec suivi | SFr. 9.00
Colis avec suivi et signature | SFr 11.00

France & Europe

0.0 kg - 0.249 kg | SFr. 5.00
0.25 kg - 0.49 kg | SFr. 9.00
0.5 kg - 0.99 kg | SFr. 11.00
1.0 kg - 1.99 kg | SFr. 15.00
2.0 kg - 5.0 kg | SFr. 20.00

Autres pays

0.0 kg - 0.249 kg | SFr. 7.00
0.25 kg - 0.49 kg | SFr. 10.00
0.5 kg - 0.99 kg | SFr. 15.00
1.0 kg - 1.99 kg | SFr. 20.00
2.0 kg - 5.0 kg | SFr. 30.00

* Sauf pour la France, Monaco et le Liechtenstein (jusqu'à 20 kg). 



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